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Make your evening extra sparkle with Pinky Vodka

India Infoline News Service / 10:30 , Jan 09, 2012

Whether mixing it with tonic and freshly squeezed lime for a classic with a new crispness or pairing it with cranberry and orange juice for a refreshing Madras twist, simply put, Pinky makes drinks better.

It’s opulent, it’s chic, it’s lavish and it could live on a vanity table…its Pinky Vodka.
 
Created in Sweden by champion wine tasters, Pinky owes its elegance and distinctive “pink” taste to a bouquet of violets, rose petals, wild strawberries and other botanicals, shaken and stirred to perfection, to make it more than just eye candy. Exquisitely crafted to deliver a floral nose and a rich, complex taste, Pinky’s unique blend brings fruit- and herb-based cocktails to life.
 
Whether mixing it with tonic and freshly squeezed lime for a classic with a new crispness or pairing it with cranberry and orange juice for a refreshing Madras twist, simply put, Pinky makes drinks better.
 
Priced between Rs. 3,000 to Rs. 3,800 (State Proposed MRP per bottle, varies from state to state), for a 750 ml bottle, Pinky is available at all liquor stores across the country.

 

Pinky Vodka Cocktail Recipes


Pink Love cocktails… Shaken and stirred to perfection with Pinky Vodka
 
Naked Pinky Cosmo: 1 Part Pinky, Splash of triple sec, Splash of cranberry Juice,2 Squeezes of lime

Splash of Simple Syrup, Stir over ice, Strain into a chilled martini glass and garnish with a lime wedge

Chocolate Pinky Valentini Cocktail: 2 Parts Pinky, Parts of white chocolate liquor, 1 part raspberry syrup, Dark chocolate syrup, Dark chocolate savings and strawberry for garnish.

Combine in cocktail shaker filled with ice and shake well.

Pour into martini glasses coated with dark chocolate shavings and a strawberry dipped in dark chocolate syrup and then served
 
Pinky Sweetheart Cocktail: 1½part Pinky, 1 Part  simple syrup, ¾ parts lemon juice, ¼ part Campari, 1 small egg white, ¼ part  grenadine for garnish.

Shake all ingredients (except grenadine) vigorously, with ice for at least 15 seconds. Strain into a chilled martini glass.

Slowly drizzled grenadine into the cocktail, allowing it to settle at the  bottom of the glass, creating a layered effect
 
Pinky Hot Lips Cocktails: 3 Parts Pinky, 1 part simple syrup, 1 part sweet and sour, Serrano chile.
 
Crush a slice of Serrano Chile and simple syrup in a glass. Add Pinky and ice to nearly fill the glass. Place a cocktail shaker over the glass and shake.

Pour into martini glass, rimmed with sugar and garnish with a slice of Serrano Chile
 
Perfect Pair Cocktail: 11/2 parts Pinky Vodka, ¾ parts of pineapple juice, 1part pomegranate juice, ½ part lime juice, ¼ part simple syrup, and pink rimming sugar.

Rim a martini glass with pink rimming sugar and set aside. Shake all ingredients with ice and  gently shaken into rimmed glass

 



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