Acknowledging Bukhara, Pilar Guzmán, Editor-in-Chief, Conde Nast Traveler, U.S.A. says, “We love that nothing about this place has changed in 30 years. The result is the most masterful North-West Frontier tandoor-style cooking imaginable.”
Commenting on the recognition, Dipak Haksar, Chief Executive, ITC Hotels & WelcomHotels said, “It has always been the endeavour of ITC Hotels to showcase the finest culinary traditions, through its signature brands. In a world where change is the order of the day, Bukhara continues to be acknowledged for its culinary excellence, since its inception, over 3 decades ago.”
Bukhara continues to garner international accolades, including, ‘World’s 50 Best Restaurants’ and ‘Asia’s 50 Best Restaurant’. The Conde Nast Traveler ‘Best Restaurants in the World’ have been arrived at by an impassioned guidance from ‘true experts’ including a network of chefs, food writers, and most-in-the-know travellers, from across the globe.
ITC Hotels’ tradition of culinary excellence is reflected in its specialty restaurants across the country. Here one can enjoy the subtle flavours of different cuisines, authentic to a region and culinary style. Cuisines that leverage India’s culinary strength with brands like the Bukhara, Dum Pukht, Royal Vega, Dakshin, K&K and international dining concepts like EDO,Ottimo, Tian, Pan Asian, West View and The India Room, that cater to the country’s ever-evolving discerning palate.