Shyam Dhani Industries Ltd Company Summary

Shyam Dhani Industries Private Limited was originally incorporated as a Private company as Shyam Dhani Industries Private Limited on October 19, 2010, with the RoC, Rajasthan. Subsequently, it was converted into public Limited Company and the name was changed to Shyam Dhani Industries Limited dated October 08, 2024, obtained from the CPC. Company is engaged in the manufacturing and processing of 163 type/varieties of spices such as Ground Spices, Blend Spices and Whole Spices under the brand name SHYAM.

In addition to the spice offerings, it is also engaged in trading and distribution of Grocery Products such as Black Salt, Rock Salt, Rice, Poha, Kasuri Methi (Dried Fenugreek) etc. and a diverse range of Herbs and seasonings which includes Organo, Peri Peri, Chilli Flakes, Mixed Herbs, Onion Flakes, Tomato Powder etc.The Company works a production plant in Jaipur, Rajasthan to facilitate efficient production process of cleaning, drying, grading, grinding and packaging. It further operates across multiple sales channels, catering to both Business to Business and Direct to Consumer markets.

In the B2B space, it serve customers through General Trade (wholesalers and distributors across India), Modern Trade (supermarkets and big retail chains), and Quick Commerce Platforms (through quick commerce apps), ensuring products are easily accessible to consumers. Additionally, it has a Direct-to-Consumer(D2C) presence, where Company sell products or services directly to consumers without intermediaries. e.g.

website for direct purchase and delivery via online shopping.Until FY23, Companys primary focus was on general trade. However, in FY24, it moved the strategy to place more emphasis on modern trade to strengthen its presence on quick commerce platforms, with partnerships established with leading players such as Swiggy Instamart, Zepto, Flipkart Minutes, and BlinkIT. Company came up with the IPO by issuing 54,98,000 equity shares of Rs 10 each and raised Rs 38.48 crores funds through fresh issue on 24 December, 2025.