Jhandewalas Foods Ltd Company Summary

Jhandewalas Foods Limited was originally incorporated as a Private Limited Company with the name Jhandewala Foods Private Limited on August 14, 2006. Further, the name of the Company was changed to Jhandewalas Foods Private Limited on April 14, 2010. Subsequently, upon the conversion into a Public Limited Company, the name was changed to Jhandewalas Foods Limited on September 29, 2017.The Company is currently involved in manufacturing and trading of Food Items such as ghee.

It is also manufacturer of mangodi on job work basis and the marketers of Poha, Saffron and Dalia. These products are marketed under its own brand name Namans and Godhenu.Company has a strong distribution team, with a network of about 50,000 retailers and have a vast network of 550 distributors all over India. Company has been extending the product line by introducing variants to our existing products.

It has have Buffalo Ghee, Cow Ghee, A2 Gir Cow Ghee, Premium Buffalo Ghee, Kesar, Poha, Mangodi, Papad, Refined Groundnut Oil, Pasta, Varieties of Chutney, Chai Masala and Poha Masala, Indian Spices, Chilla Pre Mix, Rava Idli Mix and many more. It is also increasing our institutional sales by associating our self with corporate clients; Haldirams, Ghasitarams, Baidyanath, Bikaji, Bhika Ram Chandmal, Prashant Corner, Dabur, Om sweets, Bikano, Dadus Sweet.At present, the company has a one manufacturing unit, both located at Jaipur, Rajasthan. It is well equipped with machineries and other handling equipment to facilitate smooth manufacturing process.

Along with this, the unit also have an in-house laboratory for testing the quality of products.In addition, the Company provides good quality raw materials like green grams & black eyed peas, asafetida, salt and other ingredients in the making of mangodi. For making of mangodi all the ingredients are grinded, which ensures the finished product remain unadulterated, and mixed it well with other additives, in the proportionate/desired quantity, which provides a delightful taste to the mangodi. The mixed ingredients are spread over a sheet, giving it a small chick pea sized drops (vadi) and left to dry for two to three days.

When the vadis are dried completely, they are packaged into 200 gram packets. Their mangodis are available in two varieties i.e. green grams mangodi and black eyed peas magodi.

In January, 2018, the Company came up with a Public Issue of 29,10,000 Equity Shares by raising equity funds aggregating Rs 16 Crores.