Rice Flour is a fine, smooth and an entirely gluten free product which makes it an excellent alternative to other convectional flours. It is predominantly used in array of cuisines for decade, such as roti, bread, snacks, Rice Noodle (Gluten free Noodles), Rice Pasta (Gluten Free Pasta), in Sweets and Desserts items too like baked cookies, cakes, and mostly in regional foods of Western and Southern region of India. Besides being used by the individuals directly, the Rice Flour is also used in baking and snacks making industries, and in industries manufacturing the cereal based baby foods.
Its popularity in today’s generation due to its health benefits and affordability for daily consumption. Rice flour is a great source of protein, low in fat and packed with vital vitamins and minerals, which makes it a go - to ingredient to promote human health and well-being. Rice flour provides a vision to reach out to the masses with healthy, easy-to-cook and pesticide-free food.