Manav Rachna International offers career in nutrition & dietetics

India Infoline News Service | Mumbai |

NA

Faculty of Applied Science (FAS), Department of Nutrition and Dietetics, Manav Rachna International University has announced admissions for a three years Bachelor and two years Masters of Science degree in Nutrition and Dietetics with specialization in Clinical Nutrition, Food Science & Technology and Sports Nutrition as well as a PhD degree to Indian and International students.
Qualification:
B.Sc Nutrition & Dietetics: Aggregate 50% marks in 10+2 from any stream with pass in English.
M.Sc Nutrition & Dietetics: 50% marks in aggregate Graduation, Bachelor’s Degree in Nutrition, Home Science, Nursing, Food Technology, MedicalLabTechnology, Biochemistry, Microbiology, Physiology, Zoology, Physiotherapy, Medicine, Dental Science, Life Science, Sports Science or equivalent examination.
Duration:
B.Sc-3 yrs full time (six semesters) including two months clinical/ industrial training
M.Sc- 2 yrs full time(four semesters) with specialization in
  • Clinical Nutrition & Dietetics
  • Food Science and Technology
  • Sports Nutrition
 

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