Sector
Alcoholic BeveragesOpen
₹31.5Prev. Close
₹30.6Turnover(Lac.)
₹8.63Day's High
₹30.5Day's Low
₹30.552 Week's High
₹052 Week's Low
₹0Book Value
₹-39.08Face Value
₹1Mkt Cap (₹ Cr.)
170.15P/E
0EPS
0Divi. Yield
0No Record Found
Y/e 31 Mar( In .Cr) | Mar-2010 | Mar-2009 |
---|---|---|
Equity Capital | 5.48 | 5.48 |
Preference Capital | 185 | 185 |
Reserves | -213.96 | -206.7 |
Net Worth | -23.48 | -16.22 |
Minority Interest |
No Record Found
No Record Found
No Record Found
Company Name | LTP (₹) | P/E (%) | Mkt.Cap (₹Cr.) | NP Qtr (₹Cr.) | Div.Yield (%) | Sales Qtr (₹.Cr) | Book Value (₹) |
---|---|---|---|---|---|---|---|
United Spirits Ltd UNITDSPR | 1,532.1 | 80.17 | 1,11,437.42 | 335 | 0.59 | 2,843 | 99.64 |
United Breweries Ltd UBL | 1,960.45 | 110.01 | 51,834.3 | 132.25 | 0.51 | 2,114.68 | 159.64 |
Radico Khaitan Ltd RADICO | 2,419.4 | 111.96 | 32,368.6 | 82.19 | 0.12 | 1,116.3 | 187.04 |
Allied Blenders & Distillers Ltd ABDL | 345.5 | 157.05 | 9,663.99 | 48.45 | 0 | 867.67 | 51.28 |
Tilaknagar Industries Ltd TI | 409.5 | 42.13 | 7,901.56 | 57.63 | 0.12 | 374.86 | 39.15 |
Figures of Market Capital(Mar Cap), Quarterly Net Profit(NP Qtr) and Quarterly Sales(Sales Qtr) are in ₹ Cr.
Director
S R Gupte
Director
P Subramani
Director
C L Jain
Director
R N Pillai
Director
N Sunder Rajan
Whole-time Director
A K Das
Company Secretary
Nitesh Bakshi
Tel: -
Website: -
Email: -
Tel: -
Website: -
Email: -
Reports by Millennium Beer Industries Ltd merged
Summary
Incorporated in Oct.89, Inertia Industries (IIL) was promoted by S K Tandon and Sanjay Tandon. The company exports readymade garments. It diversified into the manufacture of beer (inst. cap. : 1,46,250 hlpa) and malt (8235 tpa). The company came out with a public issue in Mar.94 to part-finance a brewery and a malt project.Malt is an enzymatic product prepared from selected barley. The malting process induces the formation of diastase in the barley and thus begins the process of starch steeping, flooring and kilning. Steeping is the process of soaking the grain; it precedes the breakdown of the cell walls and the hydrolysis of stored food. The process of flooring comprises draining off the water and spreading the grain. The final treatment is kilning, in which the barley is dried by currents of hot air.The malt and other dry ingredients that compose the brewers grist are mixed with hot water in a large vessel, the mash tun, where diastase acts on the starch and malt and the resulting malt sugar and soluble dextrine are extracted. From the mash tun, the liquid extracts (wort) are passed to the coppu (wort kettle) where it is boiled. Hops are added at this stage to add flavour. After boiling, the wort is chilled to a suitable temperature and passed into the ferment vessel, where yeast is added. This process is known as pitching. In the fermentor, the main part of the process of converting sugar into alcohol, by the action of enzymes present in the yeast cell, is carried out.The
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